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Fried Spring Rolls (Lumpiang Shanghai)
📋 Ingredients: Filling: 1 lb (450g) ground pork (or a mix of pork and beef/chicken) 1 medium carrot, finely grated or minced 1 small onion, finely minced 3 cloves garlic,...
Fried Spring Rolls (Lumpiang Shanghai)
📋 Ingredients: Filling: 1 lb (450g) ground pork (or a mix of pork and beef/chicken) 1 medium carrot, finely grated or minced 1 small onion, finely minced 3 cloves garlic,...
🇵🇭 PANCIT BIHON (Filipino Stir-Fried Rice Noodles)
📝 Ingredients: Main: 200g (about 7 oz) bihon (rice vermicelli noodles) 2 tbsp cooking oil 3–4 cloves garlic, minced 1 medium onion, sliced 1 medium carrot, julienned 1 cup cabbage,...
🇵🇭 PANCIT BIHON (Filipino Stir-Fried Rice Noodles)
📝 Ingredients: Main: 200g (about 7 oz) bihon (rice vermicelli noodles) 2 tbsp cooking oil 3–4 cloves garlic, minced 1 medium onion, sliced 1 medium carrot, julienned 1 cup cabbage,...
Chicken Adobo (Filipino Style)
🛒 Ingredients 1 kg chicken (preferably thighs or drumsticks) 1/2 cup soy sauce (e.g. Silver Swan or Datu Puti) 1/3 cup cane vinegar (e.g. Datu Puti or Marca Piña) 6...
Chicken Adobo (Filipino Style)
🛒 Ingredients 1 kg chicken (preferably thighs or drumsticks) 1/2 cup soy sauce (e.g. Silver Swan or Datu Puti) 1/3 cup cane vinegar (e.g. Datu Puti or Marca Piña) 6...